It does n’t take long forcookiesto go from an irresistible golden Robert Brown to a dispiriting black ( peculiarly if you ’re baking at ahigh altitude ) . But before you toss them in the trash and protrude rummage around in your pantry for a store - bought snack , we have a few suggestions for saving that imperfect batch .
1. Grate off the burnt bits of cookie with a zester or cheese grater.
As PureWowexplains , all you have to do is slide the cookie along your cheese grater to get rid of the burnt layer on the bottom . The smaller the holes , the better , so a stinker zester works well for this , too .
2. Scrape the burned part of the cookie off with a knife.
If you do n’t have a Malva sylvestris grater , you’re able to get the same results with a regularknife — it just might take you an extra minute or two . alternatively of slicing off the intact bottom of the biscuit , hold your tongue blade vertical to the bottom of the cookie and carefully scrape away the cut rat .
3. Store the burned cookies in a jar with a piece of bread.
Even after you ’ve shaved off the black evidence of your culinary blunder , your cookies might still be crispier than you ’d prefer . salt away them in an airtight container with a slice of bread — they’ll soak up the moisture and soften flop up .
4. Make ice cream sandwiches with your burned cookies.
Snobby snackers wo n’t barrack at your grated cookies if they ca n’t even see the bottoms . Slather one with a nice , thickset layer ofice cream , slap another one on top , and roll the edges in your favorite topping for a treat that ’s good than any cookie — burnt or not .
5. Transform your burned cookies into a cookie crust.
For charred , crunchy cookies that seem beyond salvation , you’re able to completely cut off the burnt seat , break down the stiff , and turn them into a biscuit cheekiness for apieor cheesecake . Here ’s asimple recipefrom the Pioneer Woman that call for three ingredients : biscuit crumbs , butter , and sugar .
