As the city on Hawaiian island grow larger , they ’ll set about developing offshore , build underwater resourcefulness for occupier . Already a plan is underway to cool off Honolulu using ocean water ; and offshore land there could wrick oceans into food production area .
Over at the Food Futurist , Christophe Pelletierdescribes a newfangled bailiwick from BioScienceon the viability of offshore fish farming . He write :
From an environmental percentage point of view , the idea of shifting the production of animal protein from the land where it uses scarce resourcefulness such as land and water , to the sea where outer space and water are no limitations anymore fathom very reasonable . From a nutritional point of position , replacing meat and dairy by seafood that is rich in healthy components such as omega-3 fatty battery-acid is quite attractive , too .
He could easy be describing the future of farming , especially in area like Hawaii or Japan .
Meanwhile , Inhabitat points to a material - liveliness sea - industrial setupthat ’s coming online shortly in Honolulu . It ’s an energy - effective chill system for the urban center that use cool water from the sea to keep buildings chill too . They indite :
Frigid seawater pumped in from the sea ’s depth will before long help cool off more than half of the buildings in Honolulu ’s downtown . Honolulu Seawater Air Conditioning LLC , which is undertaking the $ 240 million project , expect its technology to tailor the Hawaiian metropolis ’s air conditioning electrical energy usance by up to 75 pct while slash carbon emissions and the use of ozone - depleting refrigerants .
Ocean engineers , your time has hail .
Futurism
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