As a major planet , we ’re producing and consume more meat than we used to . But just what does that look like in terms of our plates 40 eld ago versus today ? This chart present us exactly .
The chart , via theFAO ’s statistics office , show how much meat is in the world supply per capita , today versus the last four ten .
The most sensational change , of course , is the sheer amount of meats that we ’re eat per capita , which have risen well over 150 % by weight unit .
But just as challenging are the kinds of meats that are growing — and the unity that are falling . Aquaculture , while barely visible at the end of the ’ 60s , quickly acquire so that today it rivals beef for position . domestic fowl also move from a supplemental nub to one of the wiz of the table , an ascent that can be attribute primarily to chicken . Beef , however , has been unusually consistent throughout the years , as have mutton and Capricorn .
Top range of a function : Ad Meskens , Chart : FAO .
BeefChicken
Daily Newsletter
Get the best technical school , science , and cultivation intelligence in your inbox day by day .
word from the future , delivered to your present .
You May Also Like
